Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful blend of sweet and creamy flavors that makes for an irresistible treat. Perfect for breakfast, snacks, or dessert, this moist bread features juicy blueberries complemented by rich cream cheese. With its tender crumb and vibrant taste, it’s sure to impress at brunches, family gatherings, or whenever you crave something delicious. This easy-to-make recipe comes together in about an hour, allowing you to enjoy a warm slice fresh out of the oven or as a delightful snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup butter (softened)
- 8 oz cream cheese (softened)
- 1 ½ cups sugar
- 4 eggs
- 4 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Toss blueberries with 2 tablespoons of flour and set aside.
- In a large mixing bowl, cream together softened butter, cream cheese, and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine remaining flour (2 cups), baking powder, and salt. Gradually mix into the wet ingredients until just combined. Gently fold in floured blueberries.
- Pour batter into two greased loaf pans (9” x 5”). Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool on a wire rack for 10 minutes before removing from pans.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simplecookvibes.com/cream-cheese-blueberry-bread/