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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Cream Cheese-Filled Pumpkin Bread is the ultimate fall treat that combines a rich pumpkin flavor with a luscious cream cheese filling. This moist and tender loaf, spiced just right, is perfect for breakfast, dessert, or an afternoon snack. Whether served warm with butter or topped with honey, each slice promises to delight your taste buds. With its straightforward preparation and common ingredients, this recipe makes it easy to bring the flavors of autumn into your kitchen. Perfect for gatherings or cozy evenings at home, this pumpkin bread will surely become a seasonal favorite.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt (optional)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until well combined.
  3. Gently fold in the flour, baking powder, baking soda until just mixed; do not overmix.
  4. Pour two-thirds of the batter into the prepared pan and smooth the top.
  5. In another bowl, mix cream cheese filling ingredients until smooth and pour over the batter in the pan.
  6. Dollop remaining batter on top of the cream cheese layer and gently smooth it out.
  7. Bake for about 48 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simplecookvibes.com/cream-cheese-filled-pumpkin-bread/

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