Creamy Beef Tenderloin Medallions with Orzo
Indulge in a culinary delight with Creamy Beef Tenderloin Medallions with Orzo—a dish that effortlessly combines luxury and comfort. This recipe features succulent beef medallions enveloped in a rich, creamy sauce and served over perfectly cooked orzo pasta. It’s an elegant option for family dinners or special occasions, guaranteed to impress your guests while keeping prep time quick and straightforward. The savory flavors of garlic, cream, and Parmesan create a delightful harmony, making each bite memorable. Whether enjoyed on a cozy night in or at a festive gathering, this meal is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef tenderloin with salt and pepper, then slice it into medallions.
- Heat olive oil in a skillet over medium-high heat. Sear the beef medallions until golden brown on both sides, then remove from the skillet.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and bring to a simmer.
- Stir in the orzo pasta and cook according to package instructions until al dente.
- Mix in heavy cream and Parmesan cheese until well combined. Return the beef medallions to the skillet and simmer until fully cooked.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg