Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan
Indulge in the rich and comforting flavors of Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan. This delightful dish combines tender chicken coated in a creamy, spiced sauce with crispy golden fries and soft naan, perfect for family dinners or special occasions. The garlic drizzle adds a burst of flavor that elevates the meal, making it a favorite among both kids and adults. With quick preparation in under an hour, this recipe is ideal for busy weeknights or cozy nights in. Serve it up alongside fragrant basmati rice or a refreshing cucumber salad for a complete experience that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- cup tomato puree
- cup heavy cream
- cup plain yogurt
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix cubed chicken with salt, pepper, and spices.
- Heat oil and butter in a skillet over medium heat; sauté onions until translucent.
- Add garlic and ginger; cook until fragrant. Brown marinated chicken for 5–7 minutes.
- Stir in tomato puree; simmer for 5 minutes. Add cream, yogurt, and lemon juice; simmer on low.
- For fries: Cut potatoes into strips; toss with oil and seasoning; bake or fry until golden.
- Warm naan according to package instructions or make homemade naan.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg