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Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine
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Indulge in the rich and flavorful experience of Creamy Cajun Chicken Linguine, a dish that perfectly balances bold spices with a luscious creamy sauce. Perfect for busy weeknights or special gatherings, this pasta dish features tender chicken coated in blackened seasoning and drenched in a savory Parmesan cream sauce, making it a comforting favorite for all occasions. With its customizable spice levels, you can tailor this dish to suit your taste, ensuring every bite is a delightful explosion of flavor. Serve it with garlic bread or a fresh salad for an unforgettable meal that will impress family and friends alike.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp blackened seasoning
  • 1 tsp smoked paprika
  • 2 tbsp unsalted butter
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish
  • Optional: pinch of red pepper flakes for extra heat

Instructions

  1. Cook the linguine in salted boiling water until al dente; drain and reserve some pasta water.
  2. Season the chicken with blackened seasoning and smoked paprika. Heat olive oil in a skillet and sear the chicken until fully cooked; set aside to rest.
  3. In the same skillet, sauté minced garlic in butter before adding chicken broth; simmer briefly.
  4. Stir in heavy cream and Parmesan cheese until melted and smooth. Season to taste.
  5. Toss cooked linguine in the sauce, adding reserved pasta water as needed for consistency.
  6. Slice the rested chicken and serve over the creamy linguine with parsley garnish.

Nutrition

Find it online: https://simplecookvibes.com/creamy-cajun-chicken-linguine/

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