Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a tantalizing dish that fuses tender chicken with a rich, zesty cheese sauce, making it an ideal choice for family meals or gatherings. This recipe offers a creamy texture and a burst of flavors that will delight comfort food enthusiasts and adventurous eaters alike. Quick to prepare and easily customizable, you can add your favorite vegetables or adjust the spice level to suit your taste. Serve this delicious pasta dish as a satisfying main course or alongside a fresh salad for a vibrant dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat, add sliced chicken, and cook until browned (about 5-7 minutes). Remove from skillet.
- In the same skillet, simmer chicken broth and mix in mozzarella, cheddar, cream cheese, Italian seasoning, and basil until melted and creamy.
- Return chicken to the skillet and fold in cooked spaghetti until well combined.
- Serve hot with additional cheese or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Find it online: https://simplecookvibes.com/creamy-cajun-chicken-spaghetti/