Creamy Caramel Cake
Indulge in the delightful experience of making a Creamy Caramel Cake, a dessert that captivates with its rich flavors and moist texture. This cake features layers of buttery goodness topped with a silky caramel glaze that melts in your mouth, making it perfect for any occasion—from birthdays to casual family gatherings. Easy to prepare and visually stunning, this cake is sure to impress friends and family alike. With each slice, enjoy a taste of decadence that lasts for days, making it an ideal treat for week-long enjoyment.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup heavy cream
- ¼ cup butter
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine dry ingredients and milk alternately until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring to wire racks.
- For caramel sauce: Melt sugar, butter, and cream in a saucepan; simmer until thickened; stir in vanilla.
- Assemble by layering cakes with caramel sauce in between; drizzle remaining sauce over the top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/creamy-caramel-cake/