Creamy Chicken Pesto Pasta
Chicken Pesto Pasta is a delightful dish that combines tender chicken and al dente pasta in a creamy chicken pesto sauce. This recipe is perfect for weeknight dinners or special occasions, delivering both flavor and comfort in under 30 minutes. The combination of creamy cheese and aromatic pesto makes it an irresistible meal for everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- Flavorful Sauce: The creamy pesto sauce brings together rich flavors that complement the chicken and pasta perfectly.
- Versatile Dish: Customize with your favorite vegetables or protein substitutes for a personal touch.
- Family-Friendly: Both kids and adults love this dish, making it great for family dinners or gatherings.
- One-Pot Meal: Fewer dishes to wash means more time to relax after enjoying your meal.

Tools and Preparation
To make Creamy Chicken Pesto Pasta, you will need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
- Measuring cups and spoons
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken and making the creamy sauce all in one pan, reducing clean-up time.
- Whisk: Helps ensure your sauce is smooth, preventing lumps from forming when combining dry ingredients with liquids.
- Pot for boiling pasta: A large pot ensures the pasta cooks evenly without sticking together.
Ingredients
For the Pasta
- ½ pound Penne pasta (about 2 1/2 cups dry)
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 teaspoon Italian seasoning
For the Chicken
- 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
- Salt and pepper (to taste)
For the Sauce
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 cup Chicken broth
- 1 cup Half and half (or all milk/cream)
- ½ cup Freshly grated Parmesan
- 1 cup Freshly shredded Mozzarella
- ½ cup Basil pesto (or more, to taste)
For Garnish
- Fresh basil (for garnish, if desired)
How to Make Creamy Chicken Pesto Pasta
Step 1: Boil the Pasta
Boil water in a large pot. Add penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Cook the Chicken
Heat a large skillet over medium heat. Add olive oil. Once hot, add minced garlic, Italian seasoning, and diced chicken breast.
Season with salt and pepper.
Cook until chicken is no longer pink, stirring occasionally to brown on all sides.
Transfer cooked chicken to a plate and discard any liquid left in the skillet.
Step 3: Create the Sauce Base
Return the skillet to medium heat. Add butter until melted.
Whisk in flour and cook until golden brown, about 3 minutes.
Step 4: Whisk in Liquids
Slowly whisk in chicken broth and half & half. Bring to a boil.
If boiling too rapidly, reduce heat slightly.
Simmer for about 5 minutes until sauce thickens.
Step 5: Combine Ingredients
Remove from heat. Stir in basil pesto and cheeses until melted.
Add cooked pasta and chicken to the sauce, stirring well to coat everything evenly.
I recommend adding cheese gradually while mixing well after each addition to prevent cheese from clumping together.
Step 6: Serve
Garnish with fresh chopped basil and cracked black pepper if desired. Serve immediately for best results. Enjoy your Creamy Chicken Pesto Pasta!
How to Serve Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a versatile dish that can be served in various ways. Whether you want to keep it simple or add some flair, here are a few serving suggestions to elevate your meal.
Add a Fresh Salad
- Mixed Greens: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing side.
- Caesar Salad: A classic Caesar salad pairs well with the rich flavors of the pasta, offering crunch and creaminess.
Pair with Garlic Bread
- Toasted Baguette: Slice a baguette, spread with garlic butter, and toast until golden for a delightful side.
- Cheesy Garlic Knots: Serve warm knots brushed with garlic butter and sprinkled with Parmesan for an extra treat.
Garnish Creatively
- Chopped Basil: Fresh basil adds a burst of flavor and color; sprinkle it generously on top before serving.
- Red Pepper Flakes: For those who enjoy heat, a sprinkle of red pepper flakes gives the dish an exciting kick.
How to Perfect Creamy Chicken Pesto Pasta
To make your Creamy Chicken Pesto Pasta truly outstanding, consider these helpful tips.
- Use fresh ingredients: Fresh basil and high-quality chicken or homemade pesto enhance the flavor significantly.
- Don’t overcook the pasta: Aim for al dente pasta to prevent it from becoming mushy once mixed with the sauce.
- Mix cheeses gradually: Adding cheese in small amounts allows for better melting and prevents clumping.
- Adjust seasoning thoughtfully: Taste your sauce before serving; adjust salt and pepper as needed for perfection.
Best Side Dishes for Creamy Chicken Pesto Pasta
Complementing your Creamy Chicken Pesto Pasta with side dishes can create a well-rounded meal. Here are some great options to consider.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a deliciously fresh contrast.
- Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized add depth to your meal.
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrients while balancing the richness of the pasta dish.
- Antipasto Platter: A selection of cured meats, olives, and cheeses makes for a flavorful appetizer before the main course.
- Corn on the Cob: Grilled or boiled corn brushed with butter is a fun summer addition that everyone loves.
- Italian Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a tasty starter that complements Italian flavors.
Common Mistakes to Avoid
Making Creamy Chicken Pesto Pasta can be a breeze, but avoiding common mistakes can elevate your dish.
- Ignoring the pasta cooking time: Always follow package instructions for al dente pasta. Overcooked pasta can become mushy and ruin the texture of your dish.
- Not seasoning the chicken properly: Seasoning your chicken with salt and pepper is crucial. A lack of seasoning can lead to bland flavors in the final dish.
- Skipping the cheese mixing technique: Adding cheese too quickly can cause it to clump. Mix in small amounts gradually for a creamy sauce without lumps.
- Using low-quality pesto: The flavor of your dish relies on good pesto. Choose fresh or high-quality jarred pesto for the best taste.
- Overheating the sauce: Bringing the sauce to a rapid boil can cause it to separate. Keep it at a gentle simmer for a smooth consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Creamy Chicken Pesto Pasta
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Pesto Pasta
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between each, until warmed evenly.
- Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Pesto Pasta.
Can I use other types of pasta?
Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or spaghetti.
How do I make this dish healthier?
You can use whole wheat pasta and reduce the amount of cheese or use low-fat alternatives for a lighter version.
What if I don’t have basil pesto?
You can make homemade pesto using fresh basil, nuts, garlic, olive oil, and Parmesan cheese, or try sun-dried tomato pesto for a different flavor.
Can I add vegetables to my Creamy Chicken Pesto Pasta?
Absolutely! Adding vegetables like spinach, cherry tomatoes, or bell peppers enhances both flavor and nutrition.
How long does it take to prepare this meal?
This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Final Thoughts
Creamy Chicken Pesto Pasta is not only delicious but also versatile. You can customize it by adding different proteins or vegetables based on your preference. This easy recipe is sure to become a favorite in your home!
Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a quick and delightful dish that brings together tender chicken, al dente penne pasta, and a rich, creamy pesto sauce. Perfect for busy weeknights or special occasions, this meal can be prepared in just 30 minutes, offering a comforting blend of flavors that the whole family will enjoy. The combination of freshly grated cheeses and aromatic basil pesto elevates this pasta dish to gourmet status without the fuss. Serve it with a side salad or garlic bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
- ½ pound Penne pasta
- 1 pound Boneless skinless chicken breast
- ½ cup Basil pesto
- 1 cup Half and half
- ½ cup Freshly grated Parmesan cheese
- 1 cup Freshly shredded Mozzarella cheese
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 cup Chicken broth
- Salt and pepper (to taste)
Instructions
- Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and diced chicken breast seasoned with salt and pepper. Cook until the chicken is browned and cooked through.
- In the same skillet, melt butter, whisk in flour until golden brown; then gradually add chicken broth and half & half. Bring to a simmer.
- Stir in basil pesto and both cheeses until melted. Add the cooked pasta and chicken to the sauce, mixing well to coat.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg