Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This dish is perfect for cozy family dinners or a comforting meal on a chilly night. The combination of tender chicken, fresh vegetables, and creamy broth makes this soup a standout recipe you’ll want to revisit again and again.

Why You’ll Love This Recipe

• Quick Cooking Time: Unlike traditional pot pie, this soup comes together in about an hour, making it ideal for busy weeknights.
• Rich and Creamy Flavor: The blend of milk and cream provides a luscious texture that will satisfy your cravings for comfort food.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or using leftover chicken, making it a great way to reduce food waste.
• Family-Friendly Meal: This recipe is designed to please both kids and adults alike, with flavors that everyone will enjoy.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches or dinners throughout the week.

Tools and Preparation

Before diving into making your creamy chicken pot pie soup, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk
• Cutting board

Importance of Each Tool

• Large pot: Ideal for cooking the soup base; its size allows plenty of room for all ingredients.
• Medium pot: Perfect for preparing the creamy mixture that adds richness to the soup.
• Whisk: Essential for blending the milk and cream smoothly without lumps.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of the oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.

Step 3: Sauté Vegetables

Turn heat down to medium. In the same pot, add remaining olive oil. Add garlic, onion, celery, and carrots. Cook while stirring occasionally until vegetables begin to soften, about 5 to 8 minutes.

Step 4: Deglaze the Pot

Stir in the white apple vinegar, using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Simmer with Potatoes

Add potatoes and about three cups of chicken broth; bring to a simmer. Cut the browned chicken breasts in half*, return them to the pot, and simmer until cooked through and potatoes are fork-tender, about 15 to 20 minutes. Remove from heat, then transfer chicken pieces from liquid to a plate or cutting board to cool slightly.

Step 6: Make the Creamy Base

While your chicken cools, in a separate medium pot, melt butter over medium heat. Add flour while whisking continuously until lightly golden; this should form a sticky paste with the butter.

Step 7: Combine Milk & Cream

Slowly drizzle in milk followed by cream while whisking out any lumps as they form. Cook until thickened like gravy (about five minutes).

Step 8: Combine Everything Together

Stir this creamy mixture into your soup base. Shred or chop cooked chicken and mix it back into the soup.

Step 9: Add Optional Veggies

Stir in corn and peas; heat over medium until warmed through—about two to three minutes.

Step 10: Adjust Consistency

If your soup is too thick, add up to one cup more broth until it reaches desired consistency.

Step 11: Season & Serve

Add pepper and salt to taste. Serve hot and enjoy!

How to Serve Creamy Chicken Pot Pie Soup

Serving Creamy Chicken Pot Pie Soup can elevate your dining experience. This hearty soup is perfect for family dinners or cozy gatherings. Here are some great ways to enjoy it.

Pair with Bread

• Crusty Baguette: A warm baguette is perfect for dipping into the creamy broth.
• Garlic Bread: Flavorful and aromatic, garlic bread pairs beautifully with the rich soup.

Add a Salad

• Caesar Salad: The crispness of romaine lettuce and creamy dressing complements the soup’s texture.
• Mixed Green Salad: A light salad with vinaigrette can balance the richness of the soup.

Top with Extras

• Fresh Herbs: Garnish your soup with chopped parsley or thyme for added freshness.
• Shredded Cheese: A sprinkle of cheese, such as cheddar or mozzarella, adds a lovely meltiness.

How to Perfect Creamy Chicken Pot Pie Soup

Creating the best Creamy Chicken Pot Pie Soup is all about technique and quality ingredients. Here are some tips to ensure perfection.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup taste even better.
• Cook Chicken Thoroughly: Ensure chicken is fully cooked before adding to the soup for safety and flavor.
• Adjust Thickness: If your soup is too thick, gradually add broth until you reach your desired consistency.
• Season Generously: Taste and adjust salt and pepper to bring out all the flavors in your soup.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing sides with Creamy Chicken Pot Pie Soup can make your meal complete. Here are some delicious options that complement this comforting dish.

1. Cheddar Biscuits: Fluffy and cheesy, these biscuits are perfect for soaking up the soup.
2. Roasted Vegetables: A mix of seasonal veggies adds color and nutrients to your meal.
3. Cornbread: Sweet cornbread contrasts nicely with the savory flavors of the soup.
4. Potato Wedges: Crispy on the outside and soft on the inside, perfect for dipping into the broth.
5. Stuffed Peppers: Filled with rice and beans, they offer a hearty side that complements the main dish.
6. Quinoa Salad: Light yet filling, quinoa salad provides a nutritious boost alongside the soup.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to salt and pepper the chicken can lead to bland soup. Always season the chicken generously before cooking for maximum flavor.
• Overcooking the vegetables: Cooking vegetables for too long can make them mushy. Stir occasionally and remove them from heat as soon as they begin to soften.
• Not using enough broth: If you find your soup too thick, it’s a sign you may not have added enough broth. Start with 3 cups and adjust as needed for your desired consistency.
• Rushing the thickening process: Allowing the milk and cream mixture to thicken properly is crucial. Take your time whisking until you reach a gravy-like consistency.
• Neglecting to shred the chicken: Leaving large pieces of chicken in the soup can affect texture. Shred or chop the cooked chicken into bite-sized pieces for better distribution of flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the soup has cooled completely before sealing.

Freezing Creamy Chicken Pot Pie Soup

• Freeze in individual portions or family-sized containers.
• It can be frozen for up to 3 months; label containers with dates.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in short bursts, stirring in between, until hot.
• Stovetop: Warm over medium heat, stirring frequently, adding broth if necessary.

Frequently Asked Questions

Here are answers to some common questions regarding this dish:

What is Creamy Chicken Pot Pie Soup?

Creamy Chicken Pot Pie Soup is a thick, flavorful soup inspired by traditional chicken pot pie, combining tender chicken, vegetables, and a creamy base without a crust.

How long does it take to make Creamy Chicken Pot Pie Soup?

The total time from start to finish is about 60 minutes, with approximately 15 minutes of prep and 45 minutes of cooking time.

Can I customize my Creamy Chicken Pot Pie Soup?

Absolutely! Feel free to add your favorite vegetables like green beans or switch up the herbs for a unique flavor profile.

Is this soup kid-friendly?

Yes! The creamy texture and mild flavors make it appealing for children. You can adjust seasoning levels according to their taste preferences.

Final Thoughts

Creamy Chicken Pot Pie Soup is a delightful comfort food that combines rich flavors with creamy goodness. It’s perfect for family dinners or cozy nights in. Experiment with different veggies or spices to make it your own!