Creamy Chicken Pot Pie Soup
Creamy Chicken Pot Pie Soup is a comforting dish that captures the essence of traditional chicken pot pie in a quick and easy format. This thick and creamy soup blends tender chicken, fresh vegetables, and a rich broth, making it the perfect solution for busy weeknights or cozy family dinners. In just about an hour, you can create a hearty meal that warms you from the inside out. Customize it with your favorite veggies or leftover chicken for a delightful twist that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons olive oil (divided)
- 3 garlic cloves (minced or pressed)
- ½ medium onion (diced)
- 2 celery ribs (diced ¼-inch)
- 2 medium carrots (peeled and diced ¼-inch)
- ¼ cup dry apple vinegar
- 1 large russet potato (peeled and diced ½-inch)
- 3 to 4 cups chicken broth (divided)
- 5 tablespoons butter (salted or unsalted)
- ¼ cup and 1 tablespoon all-purpose flour
- 1½ cups milk (any percentage)
- ½ cup heavy cream
- â…” cup frozen or canned corn (optional)
- â…” cup frozen or canned peas (optional)
- ¼ teaspoon black pepper
- Salt
Instructions
- Pat chicken dry and season with salt and pepper.
- In a large pot, heat 1 tablespoon olive oil over medium-high heat, brown the chicken on both sides, then set aside.
- Lower the heat to medium; add remaining oil and sauté garlic, onion, celery, and carrots until softened.
- Deglaze with apple vinegar, scraping up any bits.
- Add diced potatoes and 3 cups of broth; bring to a simmer with the chicken until cooked through.
- Meanwhile, melt butter in a medium pot, whisk in flour until golden; gradually stir in milk and cream until thickened.
- Combine the creamy mix into the soup base; shred the chicken and return it to the pot along with optional corn and peas.
- Adjust thickness with additional broth if necessary; season to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/creamy-chicken-pot-pie-soup/