Creamy Coconut Chicken Curry with Naan
Creamy Coconut Chicken Curry with Naan is a comforting dish that marries the rich flavors of spices and creamy coconut milk, creating an unforgettable meal. Perfect for family dinners or cozy nights in, this easy-to-make curry features tender chicken simmered in a luscious sauce that pairs perfectly with warm naan bread. The delightful aroma and hearty taste will have everyone coming back for seconds. With simple ingredients and quick preparation, you can serve up a delicious homemade meal in under an hour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp neutral oil
- 1 large yellow onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Prepare your ingredients by chopping the onion, mincing garlic, grating ginger, and cutting chicken thighs into bite-sized pieces.
- In a large skillet over medium heat, add neutral oil and sauté the onion until soft. Add garlic and ginger; cook until fragrant.
- Stir in red curry paste, turmeric, coriander, and cumin, then add the chicken pieces. Cook until browned on all sides.
- Pour in coconut milk and chicken broth; stir to combine. Bring to a gentle simmer and cook for about 15-20 minutes until the chicken is cooked through.
- Serve hot with naan on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg