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Creamy Corn Salad Recipe

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This Creamy Corn Salad Recipe is the ultimate summer side dish, perfect for barbecues, picnics, or family gatherings. With a delightful mix of sweet corn, crunchy vegetables, and a rich yet light creamy dressing made from Greek yogurt and mayo, it’s sure to impress your guests. This salad not only bursts with fresh flavors but also offers a satisfying texture that will have everyone coming back for seconds. Quick to prepare in just 15 minutes, it’s a fantastic option for meal prep and can be stored in the fridge for up to three days. Whether served on its own or paired with grilled meats and tacos, this refreshing corn salad will elevate any meal.

Ingredients

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  • 2 lbs frozen corn (thawed)
  • 1 cup diced red bell pepper
  • ¼ cup diced purple onion
  • 1 jalapeño pepper (seeded and diced)
  • ½ cup plain Greek yogurt
  • ½ cup mayo
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ cup chopped cilantro

Instructions

  1. In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño; toss gently.
  2. In a separate bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
  3. Pour the dressing over the vegetable mixture; stir until well coated. Fold in chopped cilantro.
  4. Cover and refrigerate until ready to serve to allow flavors to meld.

Nutrition

Find it online: https://simplecookvibes.com/creamy-corn-salad-recipe/