Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a dish that effortlessly combines rich flavors and comforting textures. This delightful recipe features succulent shrimp sautéed in a luxurious garlic butter sauce, served atop fragrant herb-infused rice. Quick to prepare in just 15 minutes, it’s perfect for both busy weeknights and special occasions. Whether enjoyed as a standalone meal or paired with a fresh salad, this creamy bowl is sure to become a favorite on your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- Fresh herbs (parsley or dill), chopped
- Salt and black pepper to taste
Instructions
- Rinse the rice under cold water until clear. In a pot, combine rice and chicken broth, bring to a boil. Reduce heat, cover, and simmer for about 18 minutes until tender. Fluff with a fork.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp in a single layer; cook for 2-3 minutes per side until pink.
- Season shrimp with salt and pepper and stir in chopped herbs.
- Serve herb rice in bowls topped with creamy garlic butter shrimp.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg