Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
Creamy Garlic Chicken and Rotini with Mozzarella Alfredo is the ultimate comfort food that combines tender chicken, rotini pasta, and a rich, cheesy sauce. This dish is perfect for busy weeknights, taking just 30 minutes to prepare while delivering an indulgent flavor profile enhanced by garlic and Cajun seasoning. The creamy mozzarella Alfredo envelops every twist of rotini, making each bite a delightful experience for both children and adults. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz rotini pasta
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Minced garlic
- Cajun seasoning
Instructions
- Cook the rotini in salted boiling water until al dente, then drain and reserve some pasta water.
- Season chicken with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil until golden brown.
- In the same skillet, sauté minced garlic in butter until fragrant.
- Add heavy cream and cheeses to create a smooth Alfredo sauce; adjust with reserved pasta water if needed.
- Toss cooked rotini in the sauce until well coated.
- Serve the creamy rotini alongside the seared chicken, garnishing with fresh herbs.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg