Creamy Garlic Chicken Linguine
Creamy Garlic Chicken Linguine is a quick and indulgent pasta dish that combines tender chicken with a rich, cheesy garlic sauce. Perfect for busy weeknights or special occasions, this recipe balances comfort and gourmet flavors in just 30 minutes. The creamy texture paired with aromatic garlic makes it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz linguine pasta
- 4 cloves garlic
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning and fresh parsley for garnish
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente (9-11 minutes). Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil and butter over medium-high heat. Sear chicken strips seasoned with Cajun seasoning until golden (6-8 minutes per side). Set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and milk; simmer gently.
- Stir in Velveeta until melted, then add mozzarella and Parmesan, stirring until smooth. Season as needed.
- Toss linguine into the sauce, coating thoroughly, then serve topped with chicken and parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://simplecookvibes.com/creamy-garlic-chicken-linguine/