Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a rich and satisfying dish that combines succulent chicken with a velvety mushroom sauce, served over tender fettuccine pasta. This comforting meal is perfect for both busy weeknights and special occasions, offering an irresistible blend of garlic, herbs, and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Fettuccine noodles
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Parmesan cheese
- Olive oil
- Italian herbs
- Garlic powder
- Salt & pepper
- Butter
- Chicken broth
- Fresh parsley
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- Season chicken with olive oil, garlic powder, salt, and pepper. Sear in a skillet until golden brown on both sides. Remove, slice, and set aside.
- In the same skillet, melt butter and sauté mushrooms until tender. Add minced garlic and cook for another minute.
- Pour in heavy cream and chicken broth; stir in Parmesan cheese and Italian herbs until combined.
- Toss fettuccine in the creamy sauce, top with sliced chicken, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg