Creamy Parmesan Zucchini
Creamy Parmesan Zucchini is a delightful vegetarian dish that brings together fresh zucchini slices with a rich, cheesy cream sauce, baked to perfection. This versatile recipe can be served as a hearty main course or as a flavorful side dish for any meal. With its creamy texture and savory flavors, it’s sure to impress family and friends alike. Perfect for weeknight dinners or special occasions, this dish is easy to make and packed with wholesome ingredients.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds zucchini (cut into 1/4-inch slices)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 cup grated parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
Instructions
- Preheat the oven to 425°F.
- Butter a baking dish generously.
- Salt the sliced zucchini and let rest for 15 minutes to draw out moisture; then dry them with paper towels.
- Arrange the zucchini evenly in the baking dish.
- In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, salt, pepper, and ½ cup parmesan cheese.
- Melt butter in a saucepan over medium heat; sauté minced garlic for about 20 seconds.
- Pour the cream mixture into the saucepan with garlic, whisking until bubbling.
- Stir in ½ cup mozzarella until melted.
- Pour the sauce over zucchini; sprinkle remaining cheeses on top.
- Bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://simplecookvibes.com/creamy-parmesan-zucchini/