Creamy Roasted Beet Salad with Sweet Potato & Feta
Indulge in the vibrant flavors of our Creamy Roasted Beet Salad with Sweet Potato & Feta. This colorful dish combines earthy roasted beets and sweet potatoes with tangy feta cheese, all tossed in a creamy yogurt dressing. Perfect for any occasion—be it a cozy dinner at home or a festive gathering—this salad not only delights the palate but also boasts numerous health benefits thanks to its wholesome ingredients. With its rich flavors, appealing colors, and easy preparation, you’ll want to make this salad a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 medium beets, peeled and cut into wedges
- 2 medium sweet potatoes, peeled and cubed
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 3 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss beet wedges and sweet potato cubes with olive oil, salt, and pepper. Spread on the baking sheet and roast for 35-40 minutes until tender.
- While vegetables are roasting, whisk together Greek yogurt, lemon juice, honey, salt, and pepper in a small bowl to create the dressing.
- In a large bowl, combine mixed greens, roasted beets and sweet potatoes, crumbled feta cheese. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 15mg