Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi is a delightful dish that combines soft, pillowy gnocchi with a rich and creamy tomato sauce. This recipe is perfect for weeknight dinners, gatherings, or cozy nights in. The blend of fresh spinach and hearty tomatoes creates a comforting meal that everyone will enjoy. Plus, it’s quick to prepare, making it an ideal choice for busy cooks.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 35 minutes, making it perfect for busy weeknights.
• Comforting Texture: The combination of creamy sauce and tender gnocchi creates a warm and satisfying meal.
• Flavorful Ingredients: Fresh garlic, onion, and herbs elevate the taste of this dish to new heights.
• Nutrient-Packed: Adding spinach boosts the nutritional value while providing vibrant color.
• Customizable: Adjust the spice level or add other vegetables based on your preference.

Tools and Preparation

Before you get started, gather all necessary tools and equipment to make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Skillet or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large Pot: Essential for boiling the gnocchi quickly and efficiently.
• Skillet or Dutch Oven: Ideal for sautéing ingredients and simmering the sauce evenly.
• Wooden Spoon: Great for stirring without scratching your cookware.

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Ingredients

For the Gnocchi

• Gnocchi: (500g package) – The star of the show! Look for shelf-stable potato gnocchi, readily available in most supermarkets. Their soft, pillowy texture is what makes this dish so comforting. Fresh gnocchi can also be used but adjust cooking time accordingly.

For the Sauce

• Olive Oil: (2 tablespoons) – Essential for sautéing and building flavor. Use extra virgin olive oil for the best taste and health benefits.
• Onion: (1 medium, chopped) – The aromatic base of our sauce that adds sweetness as it cooks down.
• Garlic: (3 cloves, minced) – Adds a pungent kick to the sauce. Freshly minced garlic is recommended.
• Crushed Tomatoes: (1 can, 28oz) – Forms the flavorful base of the tomato sauce; good quality is key.
• Tomato Paste: (2 tablespoons) – Concentrated tomato flavor deepening richness.
• Heavy Cream: (1 cup) – Adds richness; substitute with half-and-half or full-fat coconut milk if desired.
• Fresh Spinach: (5 oz, baby spinach) – Adds vibrant color and freshness; frozen spinach works too when thoroughly thawed.
• Parmesan Cheese: (1/2 cup, grated, plus extra for serving) – Provides savory notes; freshly grated is best.
• Dried Oregano: (1 teaspoon) – A classic Italian herb enhancing tomato flavors beautifully.
• Dried Basil: (1 teaspoon) – Another essential herb adding aromatic notes to the dish.
• Salt: (to taste) – Essential for seasoning; start with a teaspoon.
• Black Pepper: (to taste) – Adds depth; freshly ground is recommended.
• Red Pepper Flakes: (optional, pinch) – For a touch of heat.

How to Make Creamy Tomato Spinach Gnocchi

Step 1: Prepare the Gnocchi

Bring a large pot of salted water to a boil. While waiting:
1. Cook gnocchi according to package directions until they float to the surface—about a few minutes.
2. Drain and set aside. Optionally reserve some pasta water.

Step 2: Sauté Aromatics

In a large skillet or Dutch oven:
1. Heat olive oil over medium heat.
2. Add chopped onion and cook until softened (about 5-7 minutes), stirring occasionally.

Step 3: Add Garlic and Tomato Paste

Add minced garlic:
1. Cook for another minute until fragrant but not burnt.
2. Stir in tomato paste; cook for 1-2 minutes while stirring continuously.

Step 4: Build the Tomato Sauce

Pour in crushed tomatoes:
1. Stir everything together including oregano, basil, salt, black pepper, and optional red pepper flakes.
2. Bring to simmer; reduce heat to low and cover—let it simmer for at least 15 minutes.

Step 5: Add Cream and Parmesan

Remove from heat:
1. Stir in heavy cream and grated Parmesan cheese until melted into a smooth sauce.

Step 6: Incorporate Spinach

Add fresh spinach:
1. Stir until wilted into the creamy sauce—this takes just a couple of minutes.

Step 7: Combine Gnocchi and Sauce

Add cooked gnocchi:
1. Gently toss to coat every piece evenly in the sauce.

Step 8: Serve and Garnish

Serve immediately while hot:
1. Garnish with extra Parmesan cheese and fresh basil or parsley as desired.

Enjoy your delicious Creamy Tomato Spinach Gnocchi!

How to Serve Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make your meal even more enjoyable.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for an aromatic touch.
• Chili Flakes: Add a pinch of red pepper flakes for those who enjoy a bit of heat.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
• Crusty Baguette: A fresh, crusty baguette is perfect for dipping into the sauce.

Add Protein

• Grilled Chicken: Top your gnocchi with slices of grilled chicken for an extra protein boost.
• Seared Shrimp: Add seared shrimp for a seafood twist that complements the flavors beautifully.

Serve with Salad

• Mixed Green Salad: A light mixed green salad with a vinaigrette pairs well, adding freshness to each bite.
• Caesar Salad: For a heartier option, serve alongside a classic Caesar salad.

How to Perfect Creamy Tomato Spinach Gnocchi

For the best results when making Creamy Tomato Spinach Gnocchi, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh garlic and herbs to elevate the flavor profile.
• Don’t Rush Cooking Time: Allow the sauce to simmer properly; this enhances depth and richness.
• Adjust Creaminess: Feel free to add more heavy cream if you prefer a richer sauce.
• Reserve Pasta Water: Save some pasta water; it can help adjust the sauce if it gets too thick.
• Taste as You Go: Regularly taste and adjust seasoning throughout cooking for the best flavor balance.

Best Side Dishes for Creamy Tomato Spinach Gnocchi

Complementing your Creamy Tomato Spinach Gnocchi with the right side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: This classic side adds a crunchy texture and buttery flavor that pairs perfectly with creamy sauces.
2. Roasted Vegetables: A medley of seasonal roasted vegetables brings color and nutrition to your plate.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make for a refreshing contrast.
4. Grilled Asparagus: Lightly charred asparagus enhances the meal with its earthy flavors and crispness.
5. Antipasto Platter: An assortment of olives, cheeses, and artichokes offers variety and complements Italian cuisine well.
6. Simple Green Salad: A light salad dressed in olive oil and lemon adds brightness without overwhelming flavors.

Common Mistakes to Avoid

When making Creamy Tomato Spinach Gnocchi, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Using Overcooked Gnocchi: Overcooking gnocchi can lead to a mushy texture. Always follow package instructions and watch for the gnocchi to float, which indicates they’re done.
• Skipping the Aromatics: Neglecting to sauté onions and garlic first can result in a bland sauce. Take your time to soften these ingredients for maximum flavor.
• Not Adjusting Seasonings: Under-seasoned sauce can taste flat. Always taste your sauce before serving and adjust salt, pepper, and herbs as needed.
• Adding Cream Too Early: Adding heavy cream while the skillet is still on heat can cause clumping. Stir it in off the heat for a smooth consistency.
• Rushing the Simmer: A quick cook time won’t allow flavors to meld properly. Let your sauce simmer for at least 15 minutes for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Tomato Spinach Gnocchi in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Tomato Spinach Gnocchi

• For longer storage, transfer cooled gnocchi and sauce into freezer-safe containers.
• It can be frozen for up to 3 months; just make sure to label them with date.

Reheating Creamy Tomato Spinach Gnocchi

• Oven: Preheat oven to 350°F (175°C), place gnocchi in an oven-safe dish with a splash of water or broth, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Add gnocchi and sauce to a skillet over medium heat, stirring often until heated through. Add a splash of water if it’s too thick.

Frequently Asked Questions

Here are some common questions about making Creamy Tomato Spinach Gnocchi.

Can I use fresh gnocchi instead of shelf-stable?

Yes! Fresh gnocchi is tender and delicious but may require shorter cooking times. Adjust based on package instructions.

How do I make this recipe dairy-free?

To make Creamy Tomato Spinach Gnocchi dairy-free, substitute heavy cream with full-fat coconut milk or a non-dairy cream alternative.

What can I add for extra protein?

You can incorporate cooked chicken, turkey, or even chickpeas for an additional protein boost that complements the dish well.

Can I use frozen spinach instead of fresh?

Absolutely! Just remember to thaw it thoroughly and squeeze out excess moisture before adding it to the sauce.

How spicy is this recipe?

This recipe is mild by default but includes red pepper flakes as an optional ingredient. Adjust how much you add based on your spice preference.

Final Thoughts

Creamy Tomato Spinach Gnocchi is a comforting and flavorful dish that brings together rich flavors and vibrant greens. It’s perfect for weeknight dinners but also versatile enough for customization—feel free to add different vegetables or proteins. Try this recipe today for a delightful meal!