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Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi
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Creamy Tomato Spinach Gnocchi is a delightful, comforting dish that brings together soft, pillowy gnocchi and a rich, creamy tomato sauce. This quick recipe is perfect for busy weeknights or cozy gatherings, combining nutritious spinach with robust flavors from fresh garlic, aromatic herbs, and hearty tomatoes. Whether you’re a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will help you whip up a satisfying meal in just 35 minutes. Enjoy the creamy goodness topped with extra cheese or paired with a side of garlic bread for an unforgettable dining experience.

Ingredients

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  • 500g potato gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream (or substitute with coconut milk)
  • 5 oz fresh spinach (or frozen)
  • ½ cup grated Parmesan cheese (plus extra for serving)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Bring a large pot of salted water to boil and cook the gnocchi according to package directions until they float; drain and set aside.
  2. In a skillet or Dutch oven, heat olive oil over medium heat and sauté chopped onion until softened (about 5-7 minutes).
  3. Add minced garlic and tomato paste; cook for another minute until fragrant.
  4. Stir in crushed tomatoes, oregano, basil, salt, black pepper, and optional red pepper flakes. Simmer on low for at least 15 minutes.
  5. Remove from heat and stir in heavy cream and Parmesan until smooth.
  6. Incorporate fresh spinach until wilted.
  7. Add cooked gnocchi to the sauce and toss gently to coat.
  8. Serve hot with extra Parmesan and your choice of garnish.

Nutrition

Find it online: https://simplecookvibes.com/creamy-tomato-spinach-gnocchi/

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