Creamy White Wine Parmesan Chicken Pasta
Creamy White Wine Parmesan Chicken Pasta is a luxurious yet simple dish that transports you to Italy with every bite. This delightful meal features tender chicken breasts, perfectly cooked spaghetti, and a velvety sauce made with white wine and Parmesan cheese. Ready in just 30 minutes, it’s the perfect choice for busy weeknights or special occasions when you want to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 4 thin boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup heavy cream
- 1 cup white wine
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
Instructions
- Cut chicken into thin pieces and pat dry. Coat with seasoned flour.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on both sides. Remove from skillet.
- In the same skillet, melt butter and sauté onion and garlic until fragrant. Add diced tomatoes and flour; mix well.
- Pour in heavy cream and white wine; add seasonings and simmer until thickened. Stir in Parmesan cheese until melted.
- Cook spaghetti according to package instructions; drain without rinsing.
- Combine cooked pasta with sauce, then return chicken to the skillet to heat through.
Nutrition
- Serving Size: 1 plate - approximately 350g
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg