Print

Crème Brûlée Cheesecake

Crème Brûlée Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious delight of Crème Brûlée Cheesecake, a heavenly dessert that marries the rich creaminess of cheesecake with a decadent caramelized sugar topping. This stunning treat features a buttery biscuit crust that cradles a smooth and velvety filling, culminating in a perfectly crisp layer that breaks beautifully when sliced. Ideal for any occasion, from festive gatherings to intimate dinners, this cheesecake promises to impress with its elegant presentation and unforgettable flavor. Whether served with fresh berries or a drizzle of chocolate, each bite is an indulgent experience that will leave your guests craving more.

Ingredients

Scale
  • 170 g digestive biscuits
  • 100 g butter (melted)
  • 900 g cream cheese (softened)
  • 200 g caster sugar
  • 160 g sour cream
  • 1 ½ teaspoons vanilla extract
  • Pinch of salt
  • 4 large eggs (lightly beaten)
  • 50 g granulated sugar (for topping)

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. In a mixing bowl, crush digestive biscuits into fine crumbs and mix with melted butter. Press firmly into the base of a springform pan.
  3. Beat softened cream cheese, caster sugar, and sour cream until smooth. Add vanilla extract and salt; mix well. Gradually incorporate lightly beaten eggs until just combined.
  4. Pour the filling over the crust and bake for about 60 minutes until the center jiggles slightly.
  5. Cool at room temperature before refrigerating for at least 4 hours or overnight.
  6. Before serving, sprinkle granulated sugar on top and caramelize with a kitchen torch until golden.

Nutrition

Find it online: https://simplecookvibes.com/creme-brulee-cheesecake/

save me