Crème Brûlée French Toast
Crème Brûlée French Toast offers a delightful fusion of rich custard and toasted bread, making it the perfect indulgent treat for brunch or special occasions. This recipe transforms classic French toast into a gourmet experience with its creamy texture and crispy caramelized topping. Each bite delivers a harmonious blend of sweetness and a touch of elegance that is sure to impress family and friends. Ideal for cozy mornings or festive gatherings, it’s easy to prepare and can be customized with your favorite toppings. Enjoy this delectable dish that promises to elevate your breakfast or brunch table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or coconut cream)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard over the bread slices, pressing down gently to soak. Cover and refrigerate for at least 30 minutes or overnight for best results.
- Bake uncovered for 25-30 minutes until golden brown and set; broil for an additional 2-3 minutes for a crispy top if desired.
- Let cool slightly before serving topped with fresh berries, maple syrup, or whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://simplecookvibes.com/creme-brulee-french-toast/