Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a vibrant, nourishing dish that brings together the perfect blend of textures and flavors in one satisfying meal. With crispy chicken strips, creamy avocado, a beautifully soft-boiled egg, and fresh vegetables, this power bowl is ideal for both lunch and dinner. Quick to prepare and easy to customize, it’s not only visually appealing but also packed with protein and healthy fats to keep you energized throughout the day. Whether you’re meal prepping or serving it for a special occasion, this delicious bowl is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling, Slicing
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast (baked or air-fried)
- 1 avocado, diced
- 1 soft-boiled egg (jammy yolk)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- Salt & pepper to taste
- Optional: pickled beet, yogurt dressing, or balsamic glaze
Instructions
- Boil the egg for 7 minutes for a jammy yolk; place in ice water after cooking.
- Cook or warm the crispy chicken; slice into strips.
- Layer cucumber in a bowl followed by avocado, cherry tomatoes, pickled vegetables (if desired), egg halves, and chicken.
- Season with salt and pepper; drizzle with your choice of dressing before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 186mg