Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful Mexican comfort food that combines tender, flavorful beef simmered in a rich, aromatic broth with warm tortillas. This easy slow-cooker recipe ensures juicy meat infused with the vibrant flavors of dried chilies and spices, making it perfect for family dinners or casual gatherings. Simply prepare the ingredients, let your Crock Pot work its magic, and enjoy these mouthwatering tacos that will have everyone coming back for seconds. Serve them with fresh toppings and dipping broth for an authentic experience that brings the taste of Mexico right to your home.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Corn tortillas
- Oil for frying
- Cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
- Place the beef in the Crock Pot and pour the chili mixture over it. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8–10 hours until the beef is tender.
- Shred the beef and mix it with the sauce in the Crock Pot.
- Fry corn tortillas in oil until crispy. Fill with shredded beef mixture and fold over.
- Serve with dipping broth and garnishes like cilantro and onions.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://simplecookvibes.com/crock-pot-birria-tacos/