Crockpot Cheesesteak Potato Casserole
Indulge in the hearty comfort of our Crockpot Cheesesteak Potato Casserole Recipe, a delightful fusion of tender potatoes, juicy beef, and melted cheese. This savory dish is perfect for busy weeknights or gatherings, allowing you to set it and forget it while the slow cooker works its magic. With rich flavors from creamy layers of beef and vegetables, this casserole offers a satisfying twist on the classic cheesesteak. Easy to customize based on your family’s preferences, it’s a crowd-pleaser that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 1 pound ribeye steak or ground beef
- 1 large onion
- 1 large green bell pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Brown the beef in a skillet with olive oil until cooked through; season with salt, pepper, garlic powder, and onion powder.
- Slice onions and bell peppers thinly.
- Layer potatoes in the slow cooker followed by half of the beef, onions, peppers, and cheese. Repeat layers.
- Mix cream of mushroom soup, sour cream, and beef broth in a bowl; pour over layered ingredients.
- Cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg