Crockpot Chicken Hamburger Potato Casserole
Discover the ultimate comfort food with our Crockpot Chicken Hamburger Potato Casserole! This hearty, creamy dish combines tender layers of ground beef, sliced potatoes, and a rich mushroom sauce, making it an ideal choice for busy weeknights or family gatherings. The convenience of the crockpot allows you to set it and forget it while your meal cooks to perfection. Each bite is filled with savory flavors and melted cheddar cheese that will soon become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 can cream of mushroom soup
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion until cooked through; drain excess fat.
- Thinly slice the potatoes to about 1/8 inch thick.
- In the crockpot, layer half of the potatoes, followed by half of the beef mixture and some shredded cheese. Repeat these layers.
- In a bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper; mix well and pour over layers in the crockpot.
- Cover and cook on low for 6-8 hours until potatoes are tender. About 15 minutes before serving, sprinkle remaining cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg