Crockpot Cowboy Soup
Experience the warmth and comfort of Crockpot Cowboy Soup, a delightful dish that brings together a hearty mix of ground beef, beans, corn, and vibrant spices. This easy-to-make recipe is perfect for busy days, as it simmers in your slow cooker, allowing rich flavors to develop while you go about your day. Whether you’re hosting a gathering or enjoying a cozy night in, this savory soup is sure to satisfy every palate. Plus, it’s an excellent option for meal prep—tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Break apart with a wooden spoon.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent (about 3-5 minutes).
- Transfer the mixture into a slow cooker and add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for about 6 hours or high for 3 hours.
- After cooking time is complete, stir well and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simplecookvibes.com/crockpot-cowboy-soup/