Crockpot Creamy Pumpkin Chili
Crockpot Creamy Pumpkin Chili is the ultimate comfort food for chilly evenings. This delightful dish merges the sweetness of pumpkin with a creamy texture and savory spices, creating a warming bowl that your family will love. With beans for protein and vibrant flavors from green chilies and spices, this chili is not only satisfying but also easy to prepare in your slow cooker. Just toss in the ingredients, let it simmer, and enjoy a hearty meal without the fuss. Perfect for gatherings or meal prep, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 package chicken or turkey breakfast links
- 2 cans great northern beans
- 1 can whole corn kernels
- 1 can diced green chilies
- 1 can diced tomatoes with green chilies
- 1 can pure pumpkin puree
- 4 cups chicken stock
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 8 ounces cream cheese
Instructions
- Remove casings from maple breakfast links and crumble them into a skillet over medium heat. Cook until browned (8-10 minutes) and drain excess fat.
- In the crockpot, combine cooked sausage with great northern beans, corn, diced green chilies, tomatoes, pumpkin puree, chicken stock, cumin, chili powder, nutmeg, and black pepper. Stir well.
- Set the crockpot to low and cook for 6-8 hours.
- About 20-30 minutes before serving, soften cream cheese in the microwave (30-60 seconds). Add to the chili and stir until melted and well incorporated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://simplecookvibes.com/crockpot-creamy-pumpkin-chili/