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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Crockpot Spicy Queso Beef Chili is your go-to comfort dish for chilly evenings, packed with flavor and easy to prepare. This hearty chili features tender beef, zesty spices, and a creamy queso that creates a delightful balance of textures and tastes. Perfect for gatherings or cozy nights at home, this recipe requires minimal prep work—just toss everything into the slow cooker and let it do the magic. Serve it with your favorite toppings like avocado, Greek yogurt, or fresh herbs for an extra special touch. Whether you’re meal prepping or entertaining guests, this delicious chili is sure to be a crowd-pleaser.

Ingredients

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  • 2 pounds ground beef (or ground chicken or ground turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 28 ounces crushed fire-roasted tomatoes
  • 6 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 2–3 cups chicken or beef broth

Instructions

  1. Chop the onions and poblanos; measure out all spices.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Transfer the meat to a slow cooker; add in onions, poblanos, spices, tomatoes, hot sauce, butter, bay leaves, and broth.
  4. Cook on low for 2 hours.
  5. Stir in cream cheese and cheddar cheese until melted and creamy.
  6. Add mixed chili beans during the last half hour of cooking; adjust seasoning as needed.
  7. Serve hot with toppings of your choice.

Nutrition

Find it online: https://simplecookvibes.com/crockpot-spicy-queso-beef-chili/

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