Crockpot Steak Bites

These Crockpot Steak Bites are juicy, flavorful, and unbelievably easy to make. Sirloin steak simmers in a rich au jus sauce, making this slow-cooked dish a perfect comfort food for busy nights. Just sear, set, and forget!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort. Just sear the steak, toss it in the Crockpot, and let it cook.
• Rich Flavor: The combination of beef stock and au jus gravy mix creates a deep, savory flavor that will satisfy your taste buds.
• Versatile Serving Options: Serve these steak bites over mashed potatoes, rice, or even in sandwiches for a delightful meal any time.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week. They reheat well and maintain their delicious flavor.
• Comfort Food Delight: Ideal for cozy family dinners or gatherings with friends, providing warm and hearty satisfaction.

Tools and Preparation

Before diving into this easy recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• 6-quart Crockpot
• Skillet
• Tongs
• Cutting board
• Knife
• Large bowl

Importance of Each Tool

• Crockpot: This essential tool allows you to slow-cook the steak to perfection without constant attention.
• Skillet: Searing the steak first enhances its flavor by creating a nice crust before it goes into the Crockpot.

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Ingredients

For the Steak Bites

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

For the Flavor Base

• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock or broth
• 1 ounce au jus gravy mix (1 packet)

For Finishing Touches

• 4 tablespoons unsalted butter, thinly sliced
• Fresh chopped parsley (optional, for garnish)

How to Make Crockpot Steak Bites

Step 1: Season the Steak

Place steak pieces in a large bowl and toss with kosher salt and black pepper until evenly coated.

Step 2: Sear the Steak

Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sear half of the seasoned steak pieces until browned on all sides. Repeat with remaining oil and steak.

Step 3: Transfer to Crockpot

Transfer all seared steak pieces into your 6-quart Crockpot.

Step 4: Add Vegetables

Add sliced onion and garlic to the Crockpot. Toss gently with the steak to combine.

Step 5: Pour in Stock and Mix Gravy

Pour beef stock over everything in the Crockpot. Sprinkle au jus mix on top for added flavor.

Step 6: Add Butter

Lay slices of butter evenly over the top of the steak mixture to enrich flavors during cooking.

Step 7: Cook

Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.

Step 8: Garnish and Serve

Before serving, garnish with fresh parsley if desired. Enjoy these delicious Crockpot Steak Bites!

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are versatile and can be served in various ways to enhance your dining experience. Whether you want a hearty meal or a light snack, these steak bites will satisfy.

Serve with Toothpicks

• Easy snacking: Perfect for parties or game nights, serve the steak bites on toothpicks for easy eating and sharing.

Over Rice or Mashed Potatoes

• Comfort food classic: Spoon the steak bites and au jus sauce over fluffy rice or creamy mashed potatoes for a filling meal.

In Tacos

• Fun twist: Use small tortillas to create delicious steak tacos. Add toppings like avocado, cilantro, or salsa for extra flavor.

On Salad

• Light and fresh: Serve the steak bites over a bed of mixed greens with your favorite dressing for a refreshing salad option.

As a Sandwich

• Hearty option: Place the steak bites on crusty bread with cheese and sautéed onions for a delicious sandwich.

How to Perfect Crockpot Steak Bites

To ensure your Crockpot Steak Bites turn out perfectly every time, follow these helpful tips.

• Choose quality meat: Use fresh sirloin for the best flavor and tenderness.
• Sear the steak: Browning the steak before slow cooking adds depth to the dish.
• Adjust seasoning: Taste and adjust salt and pepper as needed based on personal preference.
• Use homemade broth: If possible, use homemade beef stock for richer flavor.
• Let it rest: Allow the dish to sit for a few minutes after cooking to enhance flavors before serving.

Best Side Dishes for Crockpot Steak Bites

Pairing side dishes with your Crockpot Steak Bites can elevate your meal. Here are some great options to consider:

1. Garlic Bread
   Simple yet satisfying, garlic bread is perfect for soaking up the delicious au jus.

2. Roasted Vegetables
   Colorful roasted vegetables add nutrition and balance to your plate, complementing the richness of the steak.

3. Coleslaw
   A crunchy coleslaw provides a refreshing contrast to the tender steak bites, making it an ideal side.

4. Steamed Asparagus
   Lightly steamed asparagus adds elegance and pairs well with the savory flavors of the dish.

5. Quinoa Salad
   A protein-packed quinoa salad offers a nutritious side that is both filling and flavorful.

6. Corn on the Cob
   Sweet corn on the cob brings a hint of sweetness that complements the savory steak perfectly.

7. Baked Potatoes
   Classic baked potatoes can be topped with butter, sour cream, or chives for a comforting side option.

8. Creamed Spinach
   Rich creamed spinach adds creaminess that pairs beautifully with the robust flavors of Crockpot Steak Bites.

Common Mistakes to Avoid

Slow cooking can be tricky! Here are some common pitfalls to avoid when making Crockpot Steak Bites.

• Skipping the Searing: Not searing the steak can lead to less flavor. Always sear your meat before adding it to the Crockpot for a richer taste.
• Ignoring Salt and Pepper: Forgetting to season the meat may result in bland bites. Don’t skip this crucial step; season generously!
• Overcrowding the Crockpot: Filling the pot too full can prevent even cooking. Ensure there’s enough space for steam to circulate around the steak.
• Using Low-Quality Ingredients: Choosing low-quality broth or stock can affect flavor. Opt for high-quality beef stock for the best results.
• Not Allowing Enough Cooking Time: Rushing the cooking time can yield tough meat. Follow recommended times closely for tender, juicy steak bites.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Crockpot Steak Bites

• Freeze in a freezer-safe container or resealable bag.
• Best consumed within 2-3 months for optimal flavor.

Reheating Crockpot Steak Bites

• Oven: Preheat to 350°F (175°C) and reheat covered for about 15-20 minutes.
• Microwave: Heat on medium power in intervals of 1 minute until warmed through.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Crockpot Steak Bites that might help you master this recipe.

How can I make Crockpot Steak Bites spicier?

You can add red pepper flakes or cayenne pepper during seasoning for an extra kick!

Can I use other cuts of beef?

Yes, you can use cuts like chuck roast or flank steak, but cooking times may vary slightly.

What sides pair well with Crockpot Steak Bites?

Consider serving them with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I make Crockpot Steak Bites ahead of time?

Absolutely! This dish is perfect for meal prep and tastes even better after sitting overnight.

Final Thoughts

These Crockpot Steak Bites are not only delicious but also incredibly versatile. You can customize them with your favorite herbs and spices or serve them with various sides. Give this recipe a try and enjoy a comforting meal that’s easy to prepare!