Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort dish that warms the soul with its rich flavors and creamy texture. This slow cooker recipe allows tender chicken and zesty seasonings to meld together effortlessly, creating a satisfying meal that’s perfect for family gatherings or a cozy night in. With minimal prep work, you can set it and forget it while your kitchen fills with delicious aromas. Customize your chili with fresh toppings, making each bowl unique and delightful. Enjoy this hearty dish that’s sure to impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans
- 1 can corn
- 1 can Rotel tomatoes with green chilis
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot and add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Stir gently to combine.
- Add cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken using two forks right in the crockpot.
- Stir until cream cheese is fully melted into the mixture.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg