Decadent Creamy Alfredo Lasagna Soup
Indulge in the warmth of this Decadent Creamy Alfredo Lasagna Soup, a delightful fusion of rich flavors and comforting textures. This recipe brings together the classic elements of white lasagna in a cozy soup format, making it perfect for family dinners or quiet nights at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Salt & pepper
- Rigatoni or lasagna noodles (cooked)
- Toasted breadcrumbs
- Fresh parsley or basil
Instructions
- In a large pot, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in all-purpose flour to create a roux, cooking until golden brown while stirring continuously.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream along with Italian seasoning, salt, and pepper; simmer on low heat for about 5 minutes.
- Stir in grated Parmesan and mozzarella cheese until melted.
- Gently fold in cooked rigatoni or lasagna noodles and let everything warm through for a couple of minutes.
- Serve hot, topped with toasted breadcrumbs and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg