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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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This Delicious Street Corn Dip is a creamy, zesty appetizer inspired by the popular Mexican street food, elote. Perfect for parties, summer barbecues, or casual gatherings, this dip combines sweet corn with savory cheeses and spices for a flavor explosion that everyone will love. With just 25 minutes of preparation, it’s quick to whip up and even easier to customize. Serve it with tortilla chips, fresh veggies, or even as a topping for grilled chicken. This crowd-pleaser is sure to become a favorite at your next event!

Ingredients

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  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija or feta cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, roast corn for 5-7 minutes until golden and slightly charred.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn; stir until well mixed.
  3. Season with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper; adjust seasoning to taste.
  4. Transfer to a serving dish; garnish with cilantro and extra cheese if desired. Serve with tortilla chips or veggies.

Nutrition

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