Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are the ultimate treat for chocolate lovers! Each truffle is rich and decadent, offering a delightful burst of chocolate flavor in a small bite. Perfect for celebrations from Halloween to Christmas and everything in between, these truffles can be easily customized to suit any occasion. Plus, they can even be made gluten-free, making them a versatile sweet for everyone to enjoy!

Why You’ll Love This Recipe

• Delicious Flavor: These truffles are packed with intense chocolate goodness that will satisfy your sweet cravings.
• Easy Preparation: With simple steps, you can whip up these truffles quickly, making them perfect for last-minute treats.
• Customizable Options: Decorate these truffles for any festive occasion using various toppings and flavors.
• Gluten-Free Adaptability: Using oat flour allows you to make these truffles gluten-free without sacrificing taste or texture.
• Fun for All Ages: Kids and adults alike will love rolling and decorating their own truffles, making it a great family activity.

Tools and Preparation

To create these delicious Double Chocolate Brownie Truffles, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking pan
• Whisk or electric mixer
• Rubber spatula
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients thoroughly without spills.
• Baking pan: A quality baking pan ensures even cooking and helps achieve the perfect brownie base for your truffles.
• Whisk or electric mixer: This tool helps to achieve a smooth batter by thoroughly mixing ingredients together efficiently.

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Ingredients

Here’s what you’ll need to make your very own Double Chocolate Brownie Truffles:

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For the Coating and Decorations

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations:

• Candy eyes and/or chocolate sprinkles

Classic Decorations:

• Multi chocolate drizzle (white, milk, dark), colored candy melts

Flavored Additions:

• Chopped nuts, cocoa nibs, sea salt

Traditional Touch:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the butter and dark chocolate chips together until smooth.
3. Stir in sugar, salt, vanilla extract, and eggs until fully combined.
4. Gradually add in oat flour until just mixed.

Step 2: Bake the Brownies

1. Pour the brownie mixture into a greased baking pan.
2. Bake for about 30–36 minutes until set but still fudgy.
3. Allow the brownies to cool completely before cutting into squares.

Step 3: Form the Truffles

1. Once cooled, crumble the brownies into fine pieces using your hands or a fork.
2. Roll small amounts of brownie crumbles into balls (about 1 inch in diameter).

Step 4: Coat the Truffles

1. Melt your choice of chocolate chips or candy melts in a microwave-safe bowl.
2. Dip each brownie ball into the melted chocolate until fully coated.
3. Place them on a parchment-lined tray.

Step 5: Add Toppings

1. While the coating is still wet, sprinkle your desired toppings on each truffle.
2. Refrigerate until set.

Enjoy your deliciously rich Double Chocolate Brownie Truffles at any gathering!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are a delightful treat that can be served in various fun and festive ways. Whether you’re celebrating a holiday or just indulging in some sweet cravings, these serving suggestions will elevate your dessert experience.

Holiday Theme

• Festive Sprinkles: Decorate with white and silver nonpareil sprinkles for a touch of elegance.
• Crushed Candy Canes: Add crushed candy cane pieces for a minty twist perfect for winter celebrations.

Halloween Theme

• Candy Eyes: Use candy eyes to create spooky truffles that will delight kids and adults alike.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a fun, festive look.

Classic Presentation

• Chocolate Drizzle: Drizzle multi-colored chocolate over the truffles for an appealing visual.
• Mixed Chocolates: Offer a selection of milk, dark, and white chocolate options for varied flavors.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Making perfect Double Chocolate Brownie Truffles is all about the details. Here are some tips to ensure your truffles are delicious every time.

• Choose Quality Chocolate: Using high-quality dark chocolate chips enhances the flavor significantly.
• Let Them Cool Completely: Ensure the brownie mixture cools fully before shaping; this helps maintain structure.
• Use a Cookie Scoop: A cookie scoop makes it easy to portion out even-sized truffles for consistent results.
• Chill Before Coating: Chill the formed truffles before dipping them in chocolate to prevent melting.
• Experiment with Flavors: Add unique flavors like espresso or almond extract to customize your truffles.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can enhance your dessert table and create a more balanced experience. Here are some great ideas:

1. Fresh Berries: Brighten up your plate with fresh strawberries or raspberries, which complement the richness of chocolate nicely.
2. Vanilla Ice Cream: Serve alongside vanilla ice cream for a classic combination that’s hard to resist.
3. Whipped Cream: A dollop of whipped cream adds lightness and balances the dense truffle texture.
4. Chocolate Sauce: Drizzling extra chocolate sauce on top provides an indulgent touch that chocolate lovers will enjoy.
5. Coconut Macaroons: These chewy treats pair well with brownie flavors and offer a nice texture contrast.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between rich bites of brownie truffles.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles, it’s easy to overlook some key steps. Here are common mistakes you should avoid to ensure your truffles turn out perfectly.

• Ignoring ingredient temperature: Using cold butter or eggs can lead to uneven mixing. Always allow your butter and eggs to come to room temperature before starting.

• Overmixing the batter: Overmixing can make your truffles tough. Mix just until combined for a fudgy texture.

• Not chilling the mixture: Skipping the chilling step can result in truffles that are too soft to shape. Be sure to chill your mixture for at least 30 minutes.

• Using the wrong type of chocolate: Not all chocolate is created equal. Use good quality dark chocolate chips for rich flavor in your truffles.

• Neglecting decorations: Decorations add visual appeal and flavor. Don’t skip this step—get creative with toppings!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet.
• Freeze until firm, then transfer to an airtight container.
• Can be frozen for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F and warm truffles for 5-10 minutes.
• Microwave: Heat one truffle at a time for 10-15 seconds on medium power.
• Stovetop: Use a double boiler, heating gently until just warm.

Frequently Asked Questions

What makes Double Chocolate Brownie Truffles (3 ways!) unique?

These truffles combine rich chocolate flavor with customizable decorations, making them perfect for any occasion.

How long does it take to make Double Chocolate Brownie Truffles (3 ways!)?

The total time is about 135 minutes, including prep, cook time, and chilling.

Can I make these truffles gluten-free?

Yes! Simply use gluten-free oat flour in place of regular flour for a delicious gluten-free treat.

What decorations can I use?

You can use sprinkles, crushed candy canes, or drizzles of chocolate. Customize based on the occasion!

How do I store leftover truffles?

Keep them in an airtight container in the refrigerator or freeze them for later enjoyment.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also versatile and fun! Whether you’re celebrating a holiday or simply indulging yourself, these truffles can be customized with various decorations to suit any occasion. Give them a try—you won’t be disappointed!