Double Chocolate Brownie Truffles (3 ways!)
Indulge your chocolate cravings with these irresistible Double Chocolate Brownie Truffles, available in three delightful variations! Each truffle is a rich, fudgy bite filled with intense chocolate flavor and coated in a luscious chocolate shell. Perfect for any celebration—from Halloween to Christmas—these customizable treats can be decorated to match any occasion and are easily made gluten-free. With straightforward preparation steps, you’ll have a fun family activity that everyone can enjoy. Gather your ingredients, roll up your sleeves, and get ready to create these decadent sweet bites that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: Approximately 18 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the butter and dark chocolate chips until smooth. Stir in sugar, salt, vanilla extract, and eggs until well combined. Gradually mix in oat flour.
- Pour the brownie mixture into a greased baking pan and bake for about 30–36 minutes or until set but fudgy. Allow cooling completely before crumbling.
- Roll cooled brownie crumbles into balls (about 1 inch in diameter).
- Melt remaining chocolate chips for coating; dip each truffle until fully covered and place on parchment paper.
- Add desired toppings while the coating is still wet, then refrigerate until set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg