Dubai Chocolate Bonbons with Sea Salt
Indulge in the exquisite delight of Dubai Chocolate Bonbons with Sea Salt, where rich dark chocolate meets the luxurious taste of pistachio. These elegant treats are perfect for gifting or serving at gatherings, combining visually stunning presentation with a heavenly flavor profile. The hint of sea salt enhances the chocolate’s sweetness, creating an addictive balance that will captivate your taste buds. With simple ingredients and straightforward steps, anyone can craft these gourmet chocolates at home, making them an ideal choice for both novice and experienced bakers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bonbons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 10 oz dark chocolate (70% cocoa)
- ½ cup pistachio paste
- 1 cup kataifi pastry (shredded)
- 1 tbsp tahini
- 2 tbsp honey
- ½ tsp sea salt flakes (for sprinkling)
- Edible gold leaf (optional, for decoration)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- In a mixing bowl, combine pistachio paste, tahini, and honey until creamy.
- Shape kataifi pastry into nests on a lined baking sheet and fill with pistachio mixture.
- Cover each nest with melted chocolate and sprinkle sea salt on top.
- Chill in the fridge for about 45 minutes until set, then serve.
Nutrition
- Serving Size: 1 bonbon (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg