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Easy Chicken and Gravy

Easy Chicken and Gravy

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Experience the comforting flavors of Easy Chicken and Gravy, a dish that’s perfect for busy weeknights or cozy family dinners. In just under 30 minutes, you can enjoy tender chicken breasts smothered in a rich homemade gravy that elevates any meal. Serve it over fluffy mashed potatoes, rice, or even in a sandwich for a delightful twist. This recipe is designed to be simple yet satisfying, making it an excellent choice for both novice cooks and seasoned chefs alike. With minimal ingredients and easy-to-follow steps, you’ll have a delicious dinner ready in no time!

Ingredients

Scale
  • 1 lb chicken breasts
  • Salt and pepper
  • Garlic powder
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • Spices: oregano
  • Spices: thyme
  • Spices: paprika
  • Spices: onion powder

Instructions

  1. Cut chicken breasts in half lengthwise; season with salt, pepper, and garlic powder.
  2. In a skillet over medium-high heat, melt the butter. Add flour and stir for a few minutes to form a roux.
  3. Gradually whisk in chicken broth; season with spices until bubbling and smooth.
  4. Add the seasoned chicken to the skillet; cover and reduce heat to medium-low. Cook for 12-15 minutes until chicken is fully cooked (165°F).
  5. Shred or chop the chicken as desired and serve over your preferred side.

Nutrition

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