Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Indulge in the delightful flavors of fall with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. Soft, chewy, and bursting with sweet pumpkin goodness, these cookies are a perfect treat for any occasion, from cozy family gatherings to festive celebrations. Made entirely without eggs or dairy, they cater to a variety of dietary preferences while maintaining that classic cookie taste we all love. The slice-n-bake method allows for effortless preparation, making it easy to whip up fresh cookies whenever the craving strikes. Plus, their vibrant colors can be customized for any event! Gather your loved ones and enjoy a fun baking experience that’s sure to create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- 1–2 tbsp dairy-free milk
- 1 pea-sized drop vegan red food coloring
- 4–7 drops vegan yellow food coloring, divided
- 1–2 drops vegan blue food coloring
Instructions
- Cream the vegan butter until fluffy in a large bowl. Mix in powdered sugar, vanilla extract, baking powder, and sea salt until well combined.
- Gradually add flour and dairy-free milk until the dough comes together.
- Divide the dough for coloring: one quarter for orange, one eighth for green.
- Color the dough as desired using vegan food coloring.
- Chill each portion separately for about 2 hours.
- Shape colored doughs into logs and wrap them in vanilla dough.
- Chill again briefly before slicing into cookies.
- Bake at 375°F for 12-14 minutes until slightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg