Easy Fruit Bread Recipe

This Easy Fruit Bread Recipe is perfect for those who love a sweet and fruity touch to their breakfast or snack time. Bursting with juicy cranberries, raisins, and currants, this bread combines the warmth of spices like cinnamon and cardamom, making it not only delicious but also inviting. Whether you’re celebrating a special occasion or just enjoying a cozy day at home, this fruit bread will surely be a hit with family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have your dough ready for baking in no time.
• Flavorful Experience: The blend of fruits and spices creates a delightful flavor profile that is both comforting and unique.
• Versatile Enjoyment: Serve it for breakfast, as an afternoon snack, or even toast it for a delicious treat any time of the day.
• Homemade Goodness: There’s nothing quite like the aroma of freshly baked bread wafting through your home.
• Customizable Ingredients: Feel free to swap out fruits based on your preference or what you have on hand.

Tools and Preparation

To make this Easy Fruit Bread Recipe, you will need some essential tools that will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Loaf pan
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is vital for combining all your ingredients effectively without spills.
• Measuring cups: Accurate measurements are crucial for baking. Using measuring cups ensures you have the right proportions for optimal results.
• Loaf pan: A good loaf pan shapes your bread perfectly while allowing it to rise properly during baking.

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Ingredients

This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.

For the Dough

• 357 g Flour (or 2 3/4 cup loosely packed)
• 210 ml Warm water (1 cup-2 tbsp)
• 1 tsp Instant yeast (Active dry yeast 1 and 1/4 tsp)
• 1 tsp Salt (or 5.9 g)
• 42.6 g Butter (or 3 tbsp)
• 32 g Sugar (or 2 1/2 tbsp or more according to your preference)

For the Fruits

• 80-90 g Cranberries (around 1/2 cup)
• 80-90 g Raisins (around 1/2 cup)
• 60-70 g Currants (around 1/2 cup)
• 80-90 g Dry whole Cherries (optional) (around 1/2 cup)

For Flavoring

• 1/2 tsp Cinnamon Powder
• 1/4 tsp Cardamom powder
• 1/4 tsp Nutmeg Powder (optional)
• 1/2 tsp Vanilla Sugar or Pure Vanilla Extract

How to Make Easy Fruit Bread Recipe

Step 1: Prepare the Dough

• In a mixing bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until frothy.
• Add in the flour, salt, butter, sugar, cinnamon powder, cardamom powder, nutmeg powder, and vanilla sugar. Mix until combined.

Step 2: Add Fruits

• Gently fold in cranberries, raisins, currants, and dry cherries into the dough.
• Ensure that the fruits are evenly distributed throughout the mixture.

Step 3: Knead the Dough

• Turn the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic.
• Place it back into the mixing bowl and cover with a damp cloth. Let it rise in a warm place for about 90 minutes or until doubled in size.

Step 4: Shape and Bake

• Preheat your oven to 180°C (350°F).
• Once risen, punch down the dough gently. Shape it into a loaf and place it in a greased loaf pan.
• Allow it to rise again for about 30 minutes before placing it in the oven.

Step 5: Bake Your Bread

• Bake for about 40 minutes or until golden brown. If you tap on the bottom of the loaf, it should sound hollow when done.
• Remove from oven and let cool on a wire rack before slicing.

Enjoy your homemade Easy Fruit Bread warm or toasted!

How to Serve Easy Fruit Bread Recipe

This Easy Fruit Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, it pairs wonderfully with numerous accompaniments.

With Butter and Jam

• Spread a generous layer of butter on warm slices and top with your favorite jam for a sweet start to your day.

Toasted with Honey

• Toast slices until golden brown, then drizzle with honey for a simple yet delicious treat.

Served with Cream Cheese

• Cream cheese adds a rich, tangy flavor that complements the sweetness of the fruit bread perfectly.

Accompanied by Fresh Fruit

• Pair it with fresh fruits like berries or sliced bananas to enhance its fruity taste and add freshness.

As a Dessert with Ice Cream

• Serve warm slices topped with vanilla ice cream for an indulgent dessert that everyone will love.

Wrapped for Gifts

• Slice the bread and wrap them in decorative paper. It’s a thoughtful gift idea for friends and family during holidays.

How to Perfect Easy Fruit Bread Recipe

To achieve the best results with your Easy Fruit Bread, consider these helpful tips:

• Use fresh ingredients: Ensure all your fruits and spices are fresh for maximum flavor.
• Knead well: Take time to knead the dough properly to develop gluten, which gives the bread its structure.
• Let it rise properly: Allow adequate time for the dough to rise. A warm environment helps yeast work effectively.
• Check doneness: Use a toothpick; if it comes out clean from the center, your bread is done baking.
• Cool completely: Let the bread cool on a rack before slicing. This prevents it from becoming gummy.
• Store correctly: Keep any leftovers in an airtight container to maintain freshness for several days.

Best Side Dishes for Easy Fruit Bread Recipe

This Easy Fruit Bread pairs beautifully with various side dishes that enhance its flavor and texture. Here are some suggestions:

1. Greek Yogurt
   A dollop of creamy Greek yogurt adds protein and balances the sweetness of the bread.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and complements the fruity flavors in the bread.

3. Nut Butter
   Almond or peanut butter spreads add richness and healthy fats, making it more filling.

4. Cheese Platter
   Pairing with mild cheeses like brie or goat cheese creates an interesting contrast in flavors.

5. Herbal Tea
   A warm cup of herbal tea offers soothing notes that enhance your overall experience while enjoying the bread.

6. Nut Mix
   A handful of mixed nuts adds crunch and protein, making it perfect for a quick snack alongside the bread.

Common Mistakes to Avoid

Making the Easy Fruit Bread Recipe can be rewarding, but a few common mistakes might hinder your results. Here are some things to watch out for:

• Using cold ingredients: Cold water or butter can slow down yeast activation. Use warm water and softened butter for better results.
• Skipping the resting time: Allowing the dough to rise is crucial for texture. Don’t rush this step; let it rise until doubled in size for optimal fluffiness.
• Overmixing the dough: Mixing too much can lead to tough bread. Mix just until combined to keep it tender and light.
• Ignoring ingredient measurements: Accurate measurements are key in baking. Use a kitchen scale for precision, especially with flour and sugar.
• Not checking the oven temperature: An inaccurate oven can ruin your bread. Use an oven thermometer to ensure it’s at the correct temperature before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap the fruit bread tightly with plastic wrap before placing it in a container to maintain moisture.

Freezing Easy Fruit Bread Recipe

• Freeze slices or whole loaf wrapped in plastic wrap and aluminum foil for up to 3 months.
• Label with the date and type of bread for easy identification.

Reheating Easy Fruit Bread Recipe

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, being careful not to dry them out.
• Stovetop: Toast slices in a pan on low heat until warmed through, adding a little butter if desired.

Frequently Asked Questions

Here are some frequently asked questions about the Easy Fruit Bread Recipe that might help you further:

How can I customize my Easy Fruit Bread Recipe?

You can add nuts, seeds, or different dried fruits like apricots or figs. Spice variations such as ginger or allspice also work well.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour, keeping in mind it may change the texture slightly.

Is this Easy Fruit Bread Recipe suitable for vegan diets?

To make this recipe vegan, substitute butter with a plant-based alternative and ensure that any added ingredients align with vegan standards.

What fruits work best in this Easy Fruit Bread Recipe?

Cranberries, raisins, currants, and cherries work wonderfully. Feel free to experiment with your favorite dried fruits!

Final Thoughts

This Easy Fruit Bread Recipe is not only delicious but also versatile. You can enjoy it as breakfast or a snack any time of day. With options to customize ingredients based on personal taste or dietary needs, it’s truly a recipe worth trying!