Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are a delightful, crispy snack that brings the vibrant taste of garden-fresh zucchini to your table. Made with just three ingredients, these chips are incredibly simple to prepare, making them the perfect guilt-free alternative to traditional snacks. Whether you’re hosting a party, enjoying a movie night, or simply looking for a healthy treat during the day, these zucchini chips deliver satisfying crunch and flavor. Customize them with your favorite seasonings for an extra kick and enjoy them as is or paired with dips like guacamole or hummus. With their low-calorie count and high fiber content, these crispy veggie snacks are sure to impress everyone in your household.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
- Using a mandolin slicer, slice the zucchini into thin rounds (about 1/8 inch thick).
- Pat the slices dry using paper towels to remove excess moisture.
- Arrange the zucchini slices on the baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for over 2 hours until golden brown and crisp, checking occasionally to prevent burning.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/easy-oven-baked-zucchini-chips/