Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and warm spices, it’s perfect for cozy gatherings or as a sweet breakfast option. The crumb topping adds an irresistible crunch, making this bread not just tasty but also visually appealing. Whether you’re enjoying it alone or sharing with friends, this recipe is sure to impress!

Why You’ll Love This Recipe

• Simple to Follow: The step-by-step instructions make it easy for bakers of all levels to create a delicious loaf.
• Delicious Flavor: Packed with pumpkin and warming spices, each bite is bursting with fall flavors.
• Versatile Uses: Great for breakfast, dessert, or as a snack; serve it plain or with butter.
• Perfect for Sharing: Bake two loaves and share one with a friend or neighbor—it’s a wonderful gift!
• Comforting Aroma: The smell of the baking bread fills your home with warmth and nostalgia.

Tools and Preparation

Before you start baking your Easy Pumpkin Bread with Crumb Topping, gather these essential tools to ensure a smooth process.

Essential Tools and Equipment

• 2 8×4 bread pans
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Bread Pans: Using the right size ensures even cooking and the perfect loaf shape.
• Large Mixing Bowl: Provides ample space for mixing ingredients without spills.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the best flavor and texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease two 8×4 bread pans. You can place parchment paper in the bottom of the pans for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine these dry ingredients:
1. Mix together flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger until well blended.

Step 3: Add Sugars

Add granulated sugar and brown sugar into the dry mixture. Stir until fully combined.

Step 4: Incorporate Oil

Make a well in the center of your dry mix. Pour in canola oil:
– Mix just until combined; note that the mixture will be dry.

Step 5: Add Eggs

Add in eggs two at a time:
– Mix thoroughly after each addition until just combined.

Step 6: Blend in Pumpkin Mixture

Stir in pumpkin puree, water, and vanilla extract:
– Mix until everything is well combined.

Step 7: Prepare Pans

Divide your batter evenly between both greased bread pans. Set aside while you prepare the crumb topping.

Step 8: Make Crumb Topping

In another bowl, mix together flour, brown sugar, and cinnamon:
– Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top the Batter

Sprinkle the crumb topping evenly over both loaves of batter.

Step 10: Bake

Place in preheated oven. Bake for about 55-65 minutes:
– Check doneness by inserting a cake tester into the center; it should come out clean.
– If necessary, tent foil over loaves if they brown too quickly on top.

Step 11: Cool

Allow breads to cool in pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 12: Slice and Serve

Once cooled, slice your Easy Pumpkin Bread with Crumb Topping. Enjoy it fresh or store it for later!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat that can be enjoyed in various ways. Whether you serve it as a dessert or a snack, these serving suggestions will enhance your experience.

Pair with Cream Cheese

• Spread softened cream cheese on a slice of pumpkin bread for a rich and tangy flavor that complements the sweetness.

Enjoy with Coffee or Tea

• A warm slice of pumpkin bread pairs perfectly with your favorite hot beverage, making it an ideal choice for breakfast or an afternoon snack.

Add Nut Butter

• Slathering almond or peanut butter on top adds protein and an extra layer of flavor, transforming your pumpkin bread into a satisfying treat.

Top with Whipped Cream

• For a more indulgent dessert, add a dollop of whipped cream on top. This adds creaminess and makes it feel like an elegant dessert.

Serve Warm

• Enjoying the bread warm enhances its flavors and aroma, making each bite even more comforting and delicious.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread turns out perfectly every time, here are some helpful tips to keep in mind.

• Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid dense bread. Too much flour can lead to dryness.

• Mix Gently: Stir ingredients just until combined to keep the bread moist and tender. Overmixing can result in tough texture.

• Check Doneness: Insert a toothpick into the center; if it comes out clean, the bread is done. This prevents overbaking.

• Cool Properly: Allow the loaves to cool in the pan for 10 minutes before transferring them to a wire rack. This helps maintain moisture.

• Store Correctly: Keep leftover pumpkin bread wrapped tightly at room temperature for up to three days or refrigerated for longer freshness.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can elevate your meal. Here are some great options:

1. Fruit Salad
   A fresh fruit salad adds brightness and balances the sweetness of the pumpkin bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the flavors beautifully.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese that create a pleasing contrast to the sweetness of the bread.

4. Spiced Nuts
   A mix of spiced nuts provides crunch and warmth, enhancing your overall tasting experience.

5. Vegetable Soup
   A bowl of warm vegetable soup offers a savory option that pairs well with the sweet notes of pumpkin bread.

6. Green Salad
   A light green salad dressed with vinaigrette balances the richness of pumpkin bread and refreshes your palate.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common pitfalls will help you achieve the perfect loaf of Easy Pumpkin Bread with Crumb Topping.

• Using the wrong type of pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. This ensures the right flavor and consistency.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until ingredients are combined for a light texture.
• Skipping the crumb topping: The crumb topping adds flavor and texture. Don’t skip this step for a complete experience!
• Not checking for doneness: Ovens vary, so use a cake tester to check if your bread is done. A clean tester indicates it’s ready.
• Cooling in the pan: Allowing bread to cool in the pan can cause sogginess. Transfer it to a wire rack for better results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Can be kept in the fridge for up to 5 days.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in aluminum foil or freezer-safe bags.
• Will stay fresh in the freezer for up to 3 months.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat; warm each side for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may affect the texture. It will be denser than using all-purpose flour.

How do I make my Easy Pumpkin Bread with Crumb Topping gluten-free?

To make this recipe gluten-free, use a gluten-free all-purpose flour blend that contains xanthan gum for best results.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in nuts like walnuts or pecans, or add chocolate chips for extra sweetness and texture.

Why is my pumpkin bread too moist?

If your bread is too moist, it may need more baking time. Check your oven temperature and ensure you’re measuring ingredients correctly.

What can I serve with Easy Pumpkin Bread with Crumb Topping?

This delightful bread pairs well with cream cheese spread or served alongside coffee or tea for a cozy treat.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for fall baking. With its rich flavors and sweet crumb topping, it’s versatile enough to enjoy any time of year. Feel free to customize it by adding nuts or spices that you love!