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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Experience the warmth of autumn with this delightful Easy Pumpkin Bread with Crumb Topping. Bursting with rich pumpkin flavor and fragrant spices, this moist loaf is perfect for cozy mornings or as a sweet treat to share with friends. The crunchy crumb topping adds an irresistible texture, making every slice not only delicious but visually appealing too.

Ingredients

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  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 15oz can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour for crumb topping
  • 1 tsp ground cinnamon for crumb topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8×4 bread pans.
  2. In a large mixing bowl, whisk together dry ingredients: flour, salt, baking soda, and spices.
  3. Stir in granulated and brown sugars until well combined.
  4. Create a well in the center; add canola oil and mix until combined.
  5. Incorporate eggs two at a time, mixing thoroughly after each addition.
  6. Blend in pumpkin puree, water, and vanilla extract until smooth.
  7. Distribute batter evenly into prepared pans.
  8. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over batter in both pans.
  10. Bake for 55-65 minutes or until a toothpick comes out clean.
  11. Cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplecookvibes.com/easy-pumpkin-bread-with-crumb-topping/

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