Easy Sweet Potato Cornbread
Transform your traditional cornbread with this Easy Sweet Potato Cornbread Recipe, a delightful twist on a classic favorite. This moist and flavorful cornbread, infused with the natural sweetness of sweet potatoes and warm spices, makes for a comforting addition to any meal. Perfect for family gatherings, holiday feasts, or simply as a snack, this dish not only satisfies your taste buds but also provides a nutritious boost. With simple ingredients and effortless steps, even novice bakers can create this crowd-pleaser. Enjoy it warm, topped with honey butter or alongside savory dishes like chili or grilled meats.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups yellow cornmeal
- ¾ cup plain white flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- â…›–¼ teaspoon ground cloves
- â…›–¼ teaspoon ground nutmeg
- ½ cup white sugar
- ¼ cup packed light brown sugar
- 1 cup mashed sweet potatoes (cooked)
- 2 room temperature eggs
- 2 tablespoons cooking oil
- ½ cup melted butter
- ¼ teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 400°F (200°C) and grease your baking dish.
- In one bowl, whisk together the cornmeal, flour, baking powder, salt, and spices.
- In another bowl, mix mashed sweet potatoes with sugars until smooth; add eggs and blend well. Stir in melted butter and buttermilk.
- Combine the wet ingredients with the dry mixture gently until just combined.
- Pour into the prepared dish and bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplecookvibes.com/easy-sweet-potato-cornbread-recipe/