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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Enjoy the warmth of autumn with this Fall Apple Cider Stew over Mashed Potatoes, a heartwarming dish that combines tender beef and the delightful sweetness of apple cider. Perfect for chilly evenings, this recipe promises to be a family favorite, offering rich flavors and creamy mashed potatoes that make every bite comforting. With simple preparation steps and seasonal ingredients, you can easily whip up this flavorful stew for weeknight dinners or festive gatherings. Serve it generously over velvety mashed potatoes, and elevate your dining experience with fresh herbs and crusty bread on the side.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt butter with olive oil over medium-high heat. Season beef cubes with salt and pepper, then brown them for about 6-8 minutes.
  3. Add chopped onion and carrots; sauté for another 4-5 minutes until softened.
  4. Sprinkle flour over the mixture, stir for 1-2 minutes, then pour in apple cider and beef broth. Bring to a boil.
  5. Transfer to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours.
  6. Meanwhile, boil peeled potatoes until tender, drain, then mash with milk, sour cream, cheese, and chives until smooth.
  7. Serve stew over mashed potatoes.

Nutrition

Find it online: https://simplecookvibes.com/fall-apple-cider-stew-over-mashed-potatoes/

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