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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Indulge in the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that promises to spice up your dining experience. This quick and easy recipe combines juicy chicken thighs with a rich, creamy garlic sauce poured over perfectly cooked ramen noodles. Ideal for dinner parties or cozy nights at home, this ramen is designed for spice lovers seeking comfort food with an exciting twist. With customizable heat options and straightforward preparation steps, you can impress your family and friends without breaking a sweat. Get ready to savor every delicious bite!

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 2 packs ramen noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • Chili oil (optional)
  • Green onion (for garnish)

Instructions

  1. Prepare the chicken by mixing chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it marinate for 15 minutes.
  2. In a large skillet, heat oil over medium-high heat. Sear the chicken for 5–7 minutes per side until golden brown and cooked through; let rest before slicing.
  3. In a saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream until thickened; set aside.
  4. Boil water in a pot and cook ramen noodles according to package instructions; drain.
  5. For the broth, heat sesame oil in another pot, sauté garlic, then add chicken broth and soy sauce. Stir in cream mixture from step three and simmer for 5–7 minutes.
  6. Assemble bowls with noodles topped with broth, sliced chicken, and creamy garlic sauce.
  7. Garnish with chopped green onions and extra chili oil if desired.

Nutrition

Find it online: https://simplecookvibes.com/fiery-chicken-ramen-with-creamy-garlic-sauce/

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