Flavorful Crockpot White Chicken Chili Soup
Indulge in the comforting warmth of Flavorful Crockpot White Chicken Chili Soup, a perfect dish for chilly evenings or casual gatherings. This creamy, hearty soup features tender chicken, nutritious beans, and zesty green chilies that create a unique flavor profile unlike traditional chili recipes. With minimal effort required thanks to the slow cooker, you can enjoy a delicious and satisfying meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated Monterey Jack or Mexican cheese
Instructions
- Chop the onion and garlic. Drain and rinse the beans. Trim excess fat from the chicken breasts.
- In your slow cooker, layer the chicken at the bottom. Add onions and garlic on top.
- Pour in the chicken broth followed by beans, green chilies, corn, and spices.
- Cover and cook on low for about 3 hours.
- Shred the cooked chicken and return it to the pot along with softened cream cheese and half-and-half; stir until creamy.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg