Garlic Butter Brazilian Steak
Indulge in the mouthwatering delight of Garlic Butter Brazilian Steak, a dish that marries simplicity with unparalleled flavor. In just 15 minutes, you can prepare this succulent skirt steak, bathed in a rich garlic butter sauce that elevates it to a gourmet experience. Perfect for busy weeknights or special gatherings, this recipe features minimal ingredients but delivers maximum taste. Whether served alongside fluffy rice, fresh salads, or grilled veggies, this steak is sure to impress your family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit your skillet and pat it dry. Season both sides generously with salt and pepper.
- Heat oil in a large cast iron skillet over medium-high heat until hot. Add the seasoned steak and cook for 2-3 minutes per side for medium-rare or until desired doneness. Transfer to a plate to rest.
- In another skillet, melt butter over low heat. Add minced garlic and stir until lightly browned. Remove from heat.
- Slice the rested steak against the grain and pour garlic butter generously over it. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://simplecookvibes.com/garlic-butter-brazilian-steak-2/