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Garlic Butter Brazilian Steak

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Garlic Butter Brazilian Steak is a quick and delightful dish that transforms a busy weeknight dinner into a gourmet experience. In just 15 minutes, you can savor juicy skirt steak topped with a rich, flavorful garlic butter sauce that takes your meal to the next level. Perfect for impressing guests or enjoying a satisfying meal at home, this recipe requires minimal ingredients and delivers maximum flavor. Whether served with grilled vegetables, over rice, or alongside crusty bread, this dish guarantees a memorable dining experience.

Ingredients

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  • 6 medium cloves garlic
  • 1.5 lb skirt steak (trimmed and cut into 4 pieces)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons canola oil
  • 2 oz unsalted butter
  • 1 tablespoon fresh flat-leaf parsley (chopped)

Instructions

  1. Peel and smash garlic cloves, then mince finely with a sprinkle of salt.
  2. Pat skirt steak dry and season both sides generously with kosher salt and black pepper.
  3. Heat canola oil in a heavy-duty skillet over medium-high heat until shimmering.
  4. Add the steak and brown for about 2-3 minutes per side for medium-rare doneness; transfer to a plate to rest.
  5. In an 8-inch skillet, melt butter over low heat, add minced garlic, swirling until lightly golden (about 4 minutes).
  6. Slice the rested steak, serve on plates, spoon garlic butter generously over each portion, and garnish with chopped parsley.

Nutrition

Find it online: https://simplecookvibes.com/garlic-butter-brazilian-steak/