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Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
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Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful dish that transforms simple ingredients into a comforting and sophisticated meal. Juicy chicken breasts are cooked to perfection in a rich garlic butter sauce and served alongside vibrant sautéed mushrooms, bell peppers, and creamy mashed potatoes. This recipe is not only quick to prepare—taking just 40 minutes—but also versatile, allowing you to swap in turkey or beef as desired. Whether for a weeknight dinner or a special occasion, this dish promises to satisfy your family’s cravings with its hearty flavors and textures.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt & pepper
  • Fresh parsley, chopped (for garnish)
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 3 medium potatoes, peeled and cubed
  • 2 tbsp butter
  • 1 cup milk

Instructions

  1. Boil cubed potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until creamy.
  2. In a skillet over medium heat, add olive oil and butter. Season chicken breasts with garlic powder, salt, and pepper; cook until golden brown and fully cooked through. Set aside.
  3. In the same skillet, add more olive oil and sauté onions until soft. Add bell peppers, mushrooms, and minced garlic; cook until tender.
  4. Serve mashed potatoes topped with chicken and surrounded by sautéed vegetables. Garnish with fresh parsley.

Nutrition

Find it online: https://simplecookvibes.com/garlic-butter-chicken-with-mushrooms-peppers-mashed-potatoes/

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